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Question 1 of 30
1. Question
CorrectIncorrectHint
Focus on maintaining hygiene and preventing infection by cleansing from front to back, using gentle motions, and ensuring the individual’s comfort.
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Question 2 of 30
2. Question
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Consider treatments that specifically require water or wetness for therapeutic effects, and think about examples that might not use water at all.
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Question 3 of 30
3. Question
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Remember that certain foot care tasks, like trimming toenails, are generally outside your scope as a CNA for diabetic patients due to the risk of injury and complications. Focus on gentle cleaning and moisturizing instead.
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Question 4 of 30
4. Question
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Look for foods that are mostly whole and plant-based, such as grains, fruits, and legumes. Avoid items that have undergone processing, like white bread or sugary snacks, as they often contain less fiber.
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Question 5 of 30
5. Question
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Consider the liquid content of the Italian ice when calculating fluid intake. Remember that 1 ounce is about 30 cc to ensure accurate recording.
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Question 6 of 30
6. Question
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Consider the specific anatomical differences and hygiene needs when performing perineal care, particularly regarding uncircumcised males.
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Question 7 of 30
7. Question
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Consider a device that elevates the bedding to relieve pressure on sensitive areas.
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Question 8 of 30
8. Question
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Think about contexts where timing before eating is crucial, especially in medicine.
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Question 9 of 30
9. Question
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Consider using specific measurements or percentages to accurately document food intake, ensuring clarity and consistency in recording how much was eaten during each meal.
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Question 10 of 30
10. Question
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Consider the nature of the barriers listed and whether they stem from social dynamics or physical conditions.
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Question 11 of 30
11. Question
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When caring for the mouth of a comatose patient, prioritize safety by using foam swabs instead of liquids to prevent aspiration, and aim to perform care every two hours for effective hygiene.
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Question 12 of 30
12. Question
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Think about conditions that could lead to rapid changes in weight within a short period, particularly those related to fluid accumulation.
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Question 13 of 30
13. Question
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Focus on the routine care tasks that you are allowed to perform, such as cleaning and managing the colostomy pouch, while considering any restrictions on more advanced procedures like changing the pouch or wafer.
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Question 14 of 30
14. Question
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Think about how to ensure the airway is clear and prevent any fluids from going down the wrong way. Positioning is key!
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Question 15 of 30
15. Question
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Consider the importance of following medical guidelines for fluid consistency in patients with swallowing difficulties to ensure safety and prevent aspiration.
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Question 16 of 30
16. Question
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Consider the importance of safety and accessibility in a caregiving environment; ensure that help can be reached easily if needed.
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Question 17 of 30
17. Question
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Consider the areas that are most exposed and prone to sweat or residue. Focus on ensuring cleanliness in key regions that maintain the patient’s comfort and hygiene.
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Question 18 of 30
18. Question
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Ensure the patient stands straight to obtain an accurate height measurement, as slouching can affect the results. Encourage proper posture for reliable data essential for health assessments.
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Question 19 of 30
19. Question
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Ensure you assess the patient’s medication status, particularly for any anticoagulant use, to determine safety precautions before switching grooming methods.
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Question 20 of 30
20. Question
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Consider the benefits of back rubs in relation to relaxation, circulation, and skin observation during care.
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Question 21 of 30
21. Question
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Consider how often you would need to prevent complications for someone unable to care for themselves. Regularity is key to ensuring comfort and hygiene.
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Question 22 of 30
22. Question
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Consider how you care for your natural teeth and apply similar principles to dentures. Regular cleaning is essential for hygiene and to prevent potential health issues.
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Question 23 of 30
23. Question
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Think about medical scheduling related to meals; it indicates something that occurs after food consumption.
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Question 24 of 30
24. Question
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Ensure the roommate’s emotional needs are met by relocating her to a quiet space and providing reassurance during this distressing event.
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Question 25 of 30
25. Question
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Consider the importance of maintaining oral health and preventing potential complications. Think about how frequently you would want to reinforce good hygiene practices throughout the day for effective care.
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Question 26 of 30
26. Question
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Consider a liquid option that is dairy-free and fits the texture requirements of a full liquid diet. Look for alternatives that provide flavor and are easy to digest.
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Question 27 of 30
27. Question
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Consider positioning that promotes lung expansion and eases breathing difficulties.
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Question 28 of 30
28. Question
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Consider which side of the face is functional when helping the patient eat; placing food on the unaffected side promotes safer chewing and swallowing.
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Question 29 of 30
29. Question
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Remember that routine personal care by CNAs focuses on hygiene and comfort, but some tasks require specialized skills and training that go beyond their scope. Think about activities that might need professional expertise rather than general personal assistance.
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Question 30 of 30
30. Question
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Focus on regular cleaning around the catheter site and maintaining the correct positioning of the catheter bag to prevent backflow and contamination.